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860106s1986 xxua b 101 0 eng d |
| 015 |
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|a86000707
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| 020 |
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|a0080339964
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| 035 |
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|a86000707
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| 040 |
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|aTMUE|beng|cTMUE|dTMUE
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| 050 |
14
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|aS612.2|bD79 1986
|
| 082 |
04
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|a363.8|219
|
| 090 |
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|a01|b|p|tDDC|d363.8|eD798|cA0104468|r0.0
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| 245 |
00
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|aDry area agriculture, food science, and human nutrition : |bproceedings of a workshop held at the University of Aleppo, Aleppo, Syria, February 21-25, 1982 / |cedited by David F. Nygaard, Peter L. Pellett ; sponsored by the International Center for Agricultural Research in the Dry Areas (ICARDA) and the United Nations University (UNU)
|
| 260 |
|
|aNew York : |bPergamon Press, |c1986
|
| 300 |
|
|axiii, 372 p : |bill ; |c26 cm
|
| 504 |
|
|aINCLSBRINX
|
| 650 |
0
|
|aArid regions agriculture|xCongresses
|
| 650 |
0
|
|aFood supply|xCongresses
|
| 650 |
0
|
|aNutrition|xCongresses
|
| 700 |
1
|
|aNygaard David F
|
| 700 |
1
|
|aPellett Peter L
|
| 710 |
2
|
|aInternational Center for Agricultural Research in the DryAreas
|
| 710 |
2
|
|aUnited Nations University
|
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